Prep it the night before, then bake it in the morning. Great for holidays, company, brunch, taking to church meals, etc.
Provided by AmerAussie
Categories Breakfast
Time 1h5m
Yield 1 -13 x 9 pan, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Precook sausage in skillet until no longer pink. Crumble and set aside.
- Cube bread in 1 inch pieces and put in bottom of lightly greased 13 x 9 inch baking dish. Layer over with sausage and cheese.
- Whisk together eggs and remaining ingredients, then pour mixture over cheese layer. Cover and chill for 8 hours or over night.
- Preheat oven to 350°F Remove casserole from fridge and stand for 30 minutes at room temperature. Bake for 45 minutes or until set.
- Remove from oven and let set for 5 minutes. Serve hot with biscuits, cinnamon rolls, fresh fruit, juice and coffee or tea.
Nutrition Facts : Calories 452.3, Fat 31.7, SaturatedFat 15, Cholesterol 323.5, Sodium 1101.6, Carbohydrate 11.2, Fiber 0.3, Sugar 1, Protein 29.2
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