SLOW COOKER TERIYAKI PULLED PORK

Slow Cooker Teriyaki Pulled Pork image

Set it and forget it in this easy teriyaki pulled pork recipe that is slow-cooked to perfection. The teriyaki flavor is subtle, which allows the pork to remain the star of the show.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Pork Pulled Pork

Time 9h25m

Yield 12

Number Of Ingredients 7

Ingredients

1 (7 pound) bone-in pork butt
¾ cup teriyaki sauce
¼ cup apple cider vinegar
¼ cup pineapple juice
2 teaspoons minced garlic
1 teaspoon ground black pepper
1 teaspoon crushed red pepper flakes

Steps:

Place pork butt in the bottom of a slow cooker and turn heat to High.
Whisk teriyaki sauce, vinegar, pineapple juice, garlic, pepper, and red pepper flakes together in a bowl. Pour sauce over the pork. Cook on High for 9 hours.
Transfer pork to a large baking pan and let sit for 20 minutes. Shred the pork using 2 forks. Ladle in some of the cooking liquid if pork is too dry.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 3.9 g, Cholesterol 115.8 mg, Fat 15.3 g, Fiber 0.2 g, Protein 31.9 g, SaturatedFat 5.8 g, Sodium 760 mg, Sugar 3.1 g