MOLTEN IRISH CREAM CHOCOLATE CAKES

Molten Irish Cream Chocolate Cakes image

Number Of Ingredients 7

1/2 cup butter
4 ounces bittersweet unsweetened baking chocolate
2 large eggs, slightly beaten
1/4 cup splenda or sugar
1 tablespoon irish cream liqueur
1 tablespoon flour
8 tablespoons irish cream liqueur, divided, optional garnish

Steps:

Lightly butter four 5-inch Dutch ovens. In an 8- or 10-inch Dutch oven pour 2 cups water into bottom then place a glass or metal bowl over the Dutch oven, being careful to be sure water does not touch the bottom of the bowl. Pour butter and chocolate into bowl and simmer water to slowly melt butter and chocolate. Stir the mixture 2 times during the melting process. Add eggs, Splenda®, and liqueur, Beat with a wire whip until foamy. Beat in flour until just combined. Pour equal amounts of batter into each Dutch oven. Bake at 450°F for 10 to 15 minutes, or until set around edges and soft in the center. Let stand 5 minutes then invert onto small plates. Drizzle 2 Tbs. liqueur around the edges of each cake (optional)

Nutrition Facts : Nutritional Facts Serves