CRANBERRY-WALNUT BISCUITS

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Cranberry-Walnut Biscuits image

Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 10

Number Of Ingredients 5

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup chopped dried cranberries
1/2 cup chopped walnuts
2 tablespoons sugar

Steps:

  • Heat oven to 450°F.
  • Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
  • Bake 8 to 10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 185, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg

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