SAUSAGE & CHEESE TARTS

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Sausage & Cheese Tarts image

I make these tarts for dinner parties and people go crazy over them. You can also freeze these tarts (I put them back in the tart trays) and take them out whenever you need a quick and easy appetizer.

Provided by plainchicken

Categories     Lunch/Snacks

Time 20m

Yield 60 tarts

Number Of Ingredients 5

1 lb sausage, cooked & crumbled
2 cups shredded cheddar cheese
8 ounces ranch dressing (liquid not the powder)
1/4 teaspoon red pepper
60 miniature phyllo cups (4 boxes of 15)

Steps:

  • Mix together sausage, cheese, ranch and red pepper.
  • Scoop into tart shells.
  • Bake@ 375 for 10-12 minutes.
  • These also freeze very well.

Nutrition Facts : Calories 57.7, Fat 5.4, SaturatedFat 1.8, Cholesterol 9.6, Sodium 133.7, Carbohydrate 0.5, Sugar 0.1, Protein 1.9

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