GREEK-INSPIRED SNACK BOARD

Greek-Inspired Snack Board image

This creamy, tangy, cheesy dip pairs perfectly with everything else on the snack board, resulting in a super game day spread your guests are not likely to forget.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Beans and Peas

Time 40m

Yield 20

Number Of Ingredients 27

Ingredients

6 ounces crumbled feta cheese
4 ounces cream cheese, softened
⅓ cup Greek yogurt
1 tablespoon lemon juice
1 tablespoon Greek seasoning (such as Cavender's®)
2 cloves garlic, minced
1 teaspoon dried dill weed
½ teaspoon ground black pepper
1 pinch crushed red pepper flakes
1 (16 ounce) jar pickled cauliflower, drained
1 (14 ounce) can artichoke hearts, drained
1 (12 ounce) jar pickled okra, drained
1 (10 ounce) container hummus
1 (6 ounce) jar pitted Kalamata olives, drained
14 ounces sliced Cheddar cheese
1 (10 ounce) basket cherry tomatoes
2 cups red grapes in clusters
20 baby carrots
2 red bell peppers, thinly sliced
1 English cucumber, sliced
1 (8.5 ounce) box seasoned wheat crackers (such as Triscuit® Dill, Sea Salt, & Olive Oil)
1 (8 ounce) package pita chips
8 ounces sliced salami
8 ounces sliced pepperoni
1 (6 ounce) can roasted almonds
6 ounces fresh blackberries
4 ounces roasted chickpeas

Steps:

Combine feta cheese, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor. Blend until smooth. Transfer to a bowl and garnish with red pepper flakes. Refrigerate while you assemble the board.
Place pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives in separate small serving bowls. Arrange bowls on a large cutting board or platter. Add dip bowl.
Arrange some of Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas around the bowls, without overcrowding. Keep extra ingredients in covered containers in the refrigerator so you can replenish the board as needed.

Nutrition Facts : Calories 564.3 calories, Carbohydrate 47.2 g, Cholesterol 58.4 mg, Fat 32.9 g, Fiber 11.7 g, Protein 22.8 g, SaturatedFat 10.8 g, Sodium 1248.9 mg, Sugar 10.4 g