Irish Breakfast Sandwich with Spicy Mayonnaise, Corned-Beef, Dubliner Farmhouse Irish Cheese and a Fried Egg.
Provided by Potagekempcc
Categories Breakfast
Time 15m
Yield 4 sandwiches
Number Of Ingredients 18
Steps:
- In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
- In a saucepan warm beef stock add corned-beef and hold warm.
- Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
- Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
- Garnish plates with sliced baby dill pickles and kalamata olives.
Nutrition Facts : Calories 505.4, Fat 39.6, SaturatedFat 14.4, Cholesterol 279.7, Sodium 2263.4, Carbohydrate 19, Fiber 4.4, Sugar 7.6, Protein 20.6
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