SAUSAGE BALLS WITH APPLES AND DRIED CRANBERRIES

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Sausage Balls With Apples and Dried Cranberries image

Make and share this Sausage Balls With Apples and Dried Cranberries recipe from Food.com.

Provided by DailyInspiration

Categories     Breakfast

Time 30m

Yield 48 sausage balls

Number Of Ingredients 5

1 lb bulk pork sausage (Jimmy Dean, etc.)
2 1/2 cups baking mix (Bisquick)
2 granny smith apples, grated with peel
1/2 cup dried cranberries (Craisins)
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees F. Spray two 24-count mini-muffin tins with non-stick cooking spray. In a large mixing bowl, combine all ingredients. Spoon into mini-muffin pans. Bake in a preheated oven for 20 minutes or until brown. These sausage balls can be made ahead of time. Simply thaw and reheat before serving.

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