BACON AND CHEDDAR WHIPPED POTATOES

Bacon and Cheddar Whipped Potatoes image

Bacon and cheese are an easy way to add zest to mashed potatoes. These go so well with practically any main dish, from weeknight chicken to a party spread. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

6 medium red potatoes, peeled and quartered
1/2 cup 2% milk
1 ounce cream cheese, softened
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup shredded sharp cheddar cheese
1/4 cup crumbled cooked bacon

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until tender, 15-20 minutes. Drain; transfer to a large bowl. Beat in next six ingredients until blended. Stir in cheese and bacon.

Nutrition Facts : Calories 297 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 650mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.