SALMON WITH CITRUS SAUCE
Steps:
- Put cream and ginger in saucepan and heat until boiling. Boil until cream thickens slightly, about 5 minutes. Add orange and guava juice and bring heat to medium. Simmer for five minutes. In the meantime, broil salmon until medium rare, about 5 minutes on each side. Plate the salmon and top with sauce. Serve over steamed spinach.
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