SAUSAGE AND PEPPER BAKE

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Sausage and Pepper Bake image

Serve polenta alongside this dish, which is also nice spooned over pasta or onto French rolls to make hero sandwiches.

Provided by Dona Kuryanowicz

Categories     Garlic     Onion     Bake     Sauté     Sausage     Bell Pepper     Bon Appétit     California

Yield Serves 6

Number Of Ingredients 8

2 red bell peppers, thinly sliced
2 green bell peppers, thinly sliced
2 medium onions, thinly sliced
4 large garlic cloves, chopped
2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
2 tablespoons olive oil
2 pounds sweet Italian sausages

Steps:

  • Preheat oven to 350°F. Combine first 6 ingredients in 13 x 9 x 2-inch glass baking dish. Pour oil over and stir to coat. Season with salt and pepper. Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes. Arrange on pepper mixture.
  • Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes.

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