Steps:
- Position a rack in top third of oven; preheat to 350°F.
- Whisk eggs, cream, dijon mustard, 1 1/2 teaspoon salt, and 3/4 teaspoon pepper in a large bowl; set aside.
- Cook sausages in a skillet over medium heat, turning often, until browned all over, about 10 minutes. Transfer to a 10" x 10" square baking pan.
- Scatter spinach, 1 ¼ cup cheddar cheese, and marjoram over the sausage, each in an even layer. Season with salt and pepper, then pour in egg mixture. Sprinkle the reserved ¼ cup cheese over.
- Bake until casserole is puffed and golden brown, about 60 minutes. Serve warm or at room temperature.
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