Best Sausage And Cheddar Breakfast Casserole Recipes
SAUSAGE AND CHEDDAR BREAKFAST CASSEROLE
Steps:
- Position a rack in top third of oven; preheat to 350°F.
- Whisk eggs, cream, dijon mustard, 1 1/2 teaspoon salt, and 3/4 teaspoon pepper in a large bowl; set aside.
- Cook sausages in a skillet over medium heat, turning often, until browned all over, about 10 minutes. Transfer to a 10" x 10" square baking pan.
- Scatter spinach, 1 ¼ cup cheddar cheese, and marjoram over the sausage, each in an even layer. Season with salt and pepper, then pour in egg mixture. Sprinkle the reserved ¼ cup cheese over.
- Bake until casserole is puffed and golden brown, about 60 minutes. Serve warm or at room temperature.
SAUSAGE AND CHEDDAR BREAKFAST CASSEROLE
Steps:
- Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish. , In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes., In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden.
Nutrition Facts : Calories 293 calories, Fat 21g fat (9g saturated fat), Cholesterol 203mg cholesterol, Sodium 610mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 15g protein.
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