LAYERED PEACH RASPBERRY JELL-O LOAF

Layered Peach Raspberry JELL-O Loaf image

We combined our favorite summer fruit in an easy, gorgeous JELL-O dessert. Crown it with COOL WHIP and sprinkles for a party-worthy presentation.

Provided by My Food and Family

Categories Recipes

Time 9h15m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
3 cups ice cubes, divided
1 cup fresh raspberries
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
1 cup canned peaches, drained, puréed
1-1/2 cups thawed COOL WHIP Whipped Topping
1 Tbsp. multi-colored sprinkles

Steps:

Add 3/4 cup boiling water to raspberry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add 1-1/2 cups ice cubes; stir until slightly thickened. Remove any unmelted ice. Stir in raspberries. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
Add remaining boiling water to peach gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add remaining ice cubes; stir until slightly thickened. Remove any unmelted ice. Stir in puréed peaches; pour over raspberry gelatin. Refrigerate 8 hours or until firm.
Unmold onto plate. Top with COOL WHIP and sprinkles.

Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 18 g, Protein 1 g