SAUSAGE AND BEANS OVER POLENTA

Sausage and Beans over Polenta image

Provided by Pinay0618

Categories Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons oil
1 lb Italian sausage (casings removed)
1 small onion, chopped
1 (15 ounce) can cannellini beans
1 (14 1/2 ounce) can diced tomatoes, with spicy peppers
fresh basil, cut in strips
3 cups milk
4 cups water
2 cups cornmeal
4 tablespoons butter
1/2 cup parmesan cheese

Steps:

Heat oil in saucepan over med-high heat.
Saute sausage and onion and break up with wooden spoon while cooking about ten minutes.
Stir in remaining ingredients and cook for about ten minutes on low heat with lid off.
Spoon over polenta into dishes and top with basil.
For the polenta:.
Heat milk and water over med high heat and at the same time pour in the cornmeal and stir with wooden spoon continuously.
When it begins to bubble lower heat to low and cook and stir for about 15 or 20 minutes or until creamy. Take off heat and add butter and cheese.

Nutrition Facts : Calories 1118, Fat 62.4, SaturatedFat 25.8, Cholesterol 131.8, Sodium 1770.7, Carbohydrate 93.3, Fiber 12.8, Sugar 5.3, Protein 49