BROCCOLI- CAULIFLOWER CHEESE SOUP

Broccoli- Cauliflower Cheese Soup image

Provided by petra upstate NY

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup chopped onion
3/4 cup small cauliflower floret
3/4 cup small broccoli floret
1/4 cup sliced carrot
2 tablespoons butter
1 1/2 cups milk
1/2 teaspoon chicken bouillon granule
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/3 cup cheese

Steps:

In a large saucepan, cook the broccoli, onion, cauliflower and carrot in butter for 5 minutes until vegetables are crisp-tender.
Stir in 1-1/4 cups milk, bouillon, salt and pepper. Bring to a boil.
Reduce heat; simmer, uncovered, for about 5 minutes or until vegetables are tender, stirring occasionally.
Combine the flour and remaining milk until smooth; add to saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Reduce heat; add cheese and stir until melted.

Nutrition Facts : Calories 170.7, Fat 11.6, SaturatedFat 7.2, Cholesterol 34.1, Sodium 382.8, Carbohydrate 11.4, Fiber 0.9, Sugar 1.2, Protein 6.3