CIDER PULLED PORK RECIPE BY TASTY

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Cider Pulled Pork Recipe by Tasty image

Here's what you need: pork shoulder, cider, salt, smoked paprika, dark muscovado sugar, pepper, coleslaw, BBQ sauce, brioche bun

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

4 lb pork shoulder
1 cup cider
2 teaspoons salt
2 tablespoons smoked paprika
2 tablespoons dark muscovado sugar
1 tablespoon pepper
1 coleslaw, to taste
1 BBQ sauce, to taste
1 brioche bun, to taste

Steps:

  • Mix together all of the spices and seasoning
  • Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
  • Place the pork shoulder into a slow cooker and gently pour over the cider.
  • Put the lid on and cook on low for 8-12 hours.
  • Move the pork into a large bowl and shred using two forks.
  • We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
  • Enjoy!

Nutrition Facts : Calories 1089 calories, Carbohydrate 27 grams, Fat 65 grams, Fiber 1 gram, Protein 92 grams, Sugar 17 grams

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