SAUERKRAUT-STUFFED SLOW-COOKED PORK ROAST
The tangy flavors of the sauerkraut cook throughout the pork roast. Quick and simple.
Provided by tmcox1977
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 9h10m
Yield 6
Number Of Ingredients 2
Steps:
- Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
- Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.
Nutrition Facts : Calories 390.5 calories, Carbohydrate 2.9 g, Cholesterol 145.6 mg, Fat 19 g, Fiber 1.8 g, Protein 49.2 g, SaturatedFat 6.3 g, Sodium 554.2 mg, Sugar 1.1 g
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