WEST INDIAN CURRY CHICKEN

West Indian Curry Chicken image

Provided by Jess N

Categories Curries

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs chicken, cubed, bite size
6 potatoes, 1/2 inch cubed
1 large onion, chopped
1/4 cup vegetable oil
2 cups cooked chickpeas, . (garbanzo beans, could be canned)
2 tablespoons curry powder
1 tablespoon green onion, finely chopped
1 tablespoon cilantro
1 cup chicken stock
1/4 teaspoon caribbean habenero hot sauce
salt

Steps:

Saute', over medium heat, the onion, curry powder, and oil until onion is lightly browned. Immediately add cubed chicken and potatoes. Cook for roughly 5 minutes. Add the chickpeas, green onion, cilantro, chicken stock, hot sauce, and salt to taste. Cover and simmer for approximately 25 minutes.
**I usually serve with buttered noodles or some favorvul jasmine rice. MMMM -- .

Nutrition Facts : Calories 569.4, Fat 24.8, SaturatedFat 5.5, Cholesterol 70.2, Sodium 380.8, Carbohydrate 60.5, Fiber 9.3, Sugar 3.5, Protein 26.9