CHICKEN OSCAR
This is a very simple, yet elegant entree which is especially nice for a romantic meal. It's best if you can find fresh dungeness crab, but even canned crab will work.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place chicken between 2 pieces of wax paper on a cutting board and pound very thin.
- 2. Combine the flour, salt and pepper in a shallow bowl.
- 3. Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the seasoned flour and shake off excess.
- 4. When the butter stops foaming, add the chicken and cook 3 to 4 minutes per side, until golden. Remove to a heated serving platter as the remaining pieces are cooked.
- 5. While the chicken is cooking, make the hollandaise sauce per package directions. Keep warm.
- 6. Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
- 7. Drizzle hollandaise sauce over asparagus and serve.
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