PROSCIUTTO AND PINE NUT SALAD WITH BALSAMIC VINAIGRETTE

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Prosciutto and Pine Nut Salad with Balsamic Vinaigrette image

As delicious as the featured house salad at your favorite bistro, this satisfying dish comes together quickly with bagged greens and an easy-prep dressing.

Provided by Jessica Walker

Categories     Side Dish

Time 10m

Yield 4

Number Of Ingredients 9

1/3 cup olive oil
1/4 cup balsamic vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 clove garlic, finely chopped
1 bag (10 oz) mixed baby salad greens
2 slices prosciutto, cut into strips
1/4 cup shredded Parmesan cheese (1 oz)
1/4 cup pine nuts, toasted

Steps:

  • In small bowl, beat all vinaigrette ingredients with wire whisk until smooth.
  • In serving bowl, toss greens, prosciutto, cheese and pine nuts. Just before serving, pour vinaigrette over salad and toss to coat.

Nutrition Facts : ServingSize 1 Serving

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