This basic recipe came from cooks.com and my sister gave it to me. I have adjusted it to fit my family's tastes. Some of you may not like it, but we all love it. It is easy to make and if you like sauerkraut at all, you will probably like this! The cooking time is the 24 hours in the refrigerator.
Provided by OceanLuvinGranny
Categories Vegetable
Time P1DT15m
Yield 1 salad, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Drain sauerkraut and squeeze out most of the liquid.
- Combine the chopped vegetables with the the well drained sauerkraut.
- Mix oil, vinegar, and caraway seed together.
- Combine with the sauerkraut and vegetables.
- Refrigerate 24 hours.
- Garnish with cherry tomatoes cut in half placed cut side down.
Nutrition Facts : Calories 143.2, Fat 0.4, SaturatedFat 0.1, Sodium 698.7, Carbohydrate 35.3, Fiber 3.6, Sugar 28.3, Protein 1.8
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