RANCHO DE CHIMAYO VEGGIE GREEN CHILI

Rancho De Chimayo Veggie Green Chili image

Provided by Dusty-Dave

Time 2h20m

Yield 1 Quart, 5 serving(s)

Number Of Ingredients 8

4 cups vegetable broth or 4 cups water
2 cups chopped roasted green chili peppers
2 medium tomatoes, diced
2 teaspoons onions, grated
2 garlic cloves, minced
1/2 teaspoon salt
1/4 white pepper
2 tablespoons cornstarch, dissolved in 2 t

Steps:

Combine all ingredients except the cornstarch in a large saucepan and bring to a boil over medium heat. Reduce the mixture for 2 hours until the tomatoes are dissolved.
Add the cornstarch. Reduce the heat to a simmer and cook for 5 to 10 minutes. The sauce should be thickened but quite pourable with no taste of raw cornstarch.

Nutrition Facts : Calories 47.4, Fat 0.2, Sodium 239.8, Carbohydrate 11, Fiber 1.6, Sugar 4.4, Protein 1.7