SEAFOOD CHOWDER

Seafood Chowder image

This is my own creation and my family just loves it...Perfect on a cold day.

Provided by Lea Carriere

Time 1h

Number Of Ingredients 14

Ingredients

2 c heavy cream
3 c whole milk
2 c chicken broth
3 large potatoes cut in 1 cubes
1 stalk(s) celery, minced
1/2 an onion, minced
2 tsp garlic, minced
1 1/2 lb shrimp
2 can(s) clams with juice
2 can(s) crabmeat, drained
tsp salt and pepper to taste
1 1/2 tsp dill, dried
2 tsp parsley flakes
2 Tbsp flour

Steps:

1. In a large stockpot, melt butter over medium heat. Add celery, garlic and onion cook until transparent.
2. Add chicken stock and potatoes; simmer for 10 minutes.
3. drain and add clams reserving their juice, and simmer another 10 minutes.
4. Stir in milk and cream.
5. Whisk together clam juice and flour until smooth; stir into soup. Simmer on low 10 min, Stir gently to prevent milk from scorching to bottom.
6. Season to taste with salt, pepper, dill, parsley.
7. Simmer until potatoes are tender. Add shrimp just before serving and cook until shrimp change color.

*** Explore more Seafood Chowder Recipes »

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