SAUERKRAUT BEEF HOTDISH
This is a good way to win over someone who isn't a huge sauerkraut fan. Also good with ground turkey! Add a bit of thousand island dressing on the top and use corned beef leftovers from St. Pat's Day for a Reuben-style taste!
Provided by Potatohead
Categories One Dish Meal
Time 42m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onion; set aside.
- Mix sauerkraut and margarine, heating through; set aside.
- Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
- Mix milk, egg, and sour cream together and spread on top of casserole.
- Bake at 350° for 30 minutes uncovered.
Nutrition Facts : Calories 561, Fat 36.9, SaturatedFat 15.9, Cholesterol 157.4, Sodium 669.3, Carbohydrate 28.7, Fiber 2.6, Sugar 2.6, Protein 27.8
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