FETA, BASIL AND TOMATO GREEK PASTA

Feta, Basil and Tomato Greek Pasta image

Invite Greek flavors to the dinner table with Feta, Basil and Tomato Greek Pasta! Fresh basil, feta cheese and black pepper make this Greek pasta so tasty.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 oz. fettuccine, uncooked
3 Tbsp. olive oil
1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, crumbled
4 medium tomatoes, chopped (about 2 cups)
1/4 cup julienne-cut fresh basil
1/8 tsp. freshly ground black pepper

Steps:

Cook fettuccine in large saucepan as directed on package; drain.
Return fettuccine to pan. Add oil; toss to coat.
Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 450 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 4 g, Protein 15 g