PARMESAN POTATO ROUNDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Potato Rounds image

Make and share this Parmesan Potato Rounds recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

1/3 cup melted margarine or 1/3 cup butter
1/4 cup flour
1/4 cup grated parmesan cheese
salt and pepper
8 medium potatoes, each sliced into 4 rounds
italian seasoning

Steps:

  • Pour butter into a 15 1/2 x 10 1/2 1 inch pan.
  • In a plastic bag combine flour, cheese, salt and pepper.
  • Shake a few potato slices at a time in bag to coat.
  • Place potatoes in a single layer over butter.
  • Bake at 375 degrees for 30 minutes.
  • Turn slices and sprinkle with Italian seasoning.
  • Bake 30 minutes more.

Nutrition Facts : Calories 225.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 2.8, Sodium 105, Carbohydrate 40.4, Fiber 4.8, Sugar 1.7, Protein 6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #inexpensive