ROASTER OVEN MACARONI AND CHEESE

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Roaster Oven Macaroni and Cheese image

Taken from NESCO 18-quart Roaster Oven Recipe Guide

Provided by Becky Farley

Categories     Pasta Sides

Time 1h10m

Number Of Ingredients 7

1/4 c butter
8 c cooked elbow macaroni
1 small onion, chopped
2 can(s) (10-3/4 oz. ea.) cream of mushroom soup
1 to 1-1/4 c milk
1 c grated cheddar cheese
1 c grated colby cheese

Steps:

  • 1. Preheat 18-quart roaster oven to 425 degrees F.
  • 2. Lightly spray Cookwell with oil. Add butter to preheated Cookwell. Cover; cook until melted.
  • 3. Add remaining ingredients; stir until well mixed.
  • 4. Cover; cook 45 to 55 minutes or until set. Stir once halfway through cooking time.

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