SAUERKRAUT APPLE CAKE

Sauerkraut Apple Cake image

Provided by Taste of Home

Time 1h5m

Yield 10-12 servings.

Number Of Ingredients 21

4 large eggs
1 cup sugar
1/2 cup packed brown sugar
1 can (14 ounces) sauerkraut, rinsed and drained
1 large tart apple
1 cup canola oil
1 cup chopped walnuts
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons heavy whipping cream, divided
4-1/2 cups confectioners' sugar
1 tablespoon grated orange zest
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
Chopped walnuts, optional

Steps:

In a large bowl, beat eggs and sugars; set aside. Squeeze sauerkraut until dry; finely chop and add to egg mixture. Peel and finely grate apple; squeeze dry. Stir into egg mixture. Add oil and walnuts. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; stir into egg mixture. , Line two 8-in. round baking pans with waxed paper; grease and flour paper and sides of pan. Pour batter into pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and 2 tablespoons cream in a small bowl. Add sugar; beat until fluffy. Add orange zest, cinnamon and vanilla; mix well. Add remaining cream if needed. Spread between layers and over entire cake. Garnish with chopped walnuts if desired. Store in the refrigerator.

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