TORTELLINI SPINACH SOUP

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Make and share this Tortellini Spinach Soup recipe from Food.com.

Provided by Caseylaine

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 (9 ounce) packages creamed spinach, defrosted according to package directions (Stouffer's)
3 1/2 cups water
1 (1 1/2 ounce) envelope dry vegetable soup mix (Knorr)
1 (9 ounce) package cheese tortellini (Buitoni)
parmesan cheese

Steps:

  • Heat water and soup mix in large saucepan to boiling; reduce heat to low.
  • Add tortellini and creamed spinach, cook for 5 minutes or until tortellini is tender.
  • Top each serving with parmesan cheese.

Nutrition Facts : Calories 228.1, Fat 5.1, SaturatedFat 2.5, Cholesterol 27.1, Sodium 1066.2, Carbohydrate 35.9, Fiber 1.5, Sugar 1, Protein 9.8

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