Best Sauerkraut Apple Cake Recipes
SAUERKRAUT APPLE CAKE
Sweet and sour is what comes to mind with this cake. Apples and sauerkraut have always complimented each other so well and the cream cheese frosting makes it extra sweet.-Eleanor Lais, Lafayette, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, beat eggs and sugars; set aside. Squeeze sauerkraut until dry; finely chop and add to egg mixture. Peel and finely grate apple; squeeze dry. Stir into egg mixture. Add oil and walnuts. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; stir into egg mixture. , Line two 8-in. round baking pans with waxed paper; grease and flour paper and sides of pan. Pour batter into pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and 2 tablespoons cream in a small bowl. Add sugar; beat until fluffy. Add orange zest, cinnamon and vanilla; mix well. Add remaining cream if needed. Spread between layers and over entire cake. Garnish with chopped walnuts if desired. Store in the refrigerator.
Nutrition Facts :
SAUERKRAUT APPLE CAKE
A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting.
Provided by Bev Austin
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 18
Number Of Ingredients 13
Steps:
- Whisk together flour, baking powder, baking soda, salt, and spices.
- In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
- Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 32.4 g, Cholesterol 41.3 mg, Fat 17.9 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 434.6 mg, Sugar 19.5 g
SAUERKRAUT APPLE CAKE
Very moist, not too sweet and the cream cheese frosting is luscious! Sauerkraut is thought to have originated in the north of China among the Mongols and was introduced in Europe by migrating tribes. The word which in German means "sour cabbage" is first mentioned in American English in 1776 and the dish was long associated with German communities in the United States. Sauerkraut was also a Pennsylvania Dutch specialty. The immigrants to America carried barrels of sauerkraut with them on their ships as the properties in sauerkraut helped fight disease.
Provided by Russ Myers @Beegee1947
Categories Cakes
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F Line bottom of two 8- inch round cake pans with parchment paper or waxed paper; grease and flour pans. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg in medium size bowl; set aside.
- Mix sugars together in large bowl, breaking up any lumps. Whisk in eggs, then oil, until blended. Stir in sauerkraut, apple and nuts. Add flour mixture and stir just until moistened. Spoon cake mix into prepared cake pans.
- Bake about 28 to 35 minutes, or until wooden pick inserted in center comes out clean and cake begins to pull away from sides of pan. Let cool 10 minutes, then invert cakes onto wire racks to cool completely.
- Spread Cream Cheese Frosting on top of one cake. Top with second cake and frost top and sides.
- Cream Cheese Frosting: Whip cream cheese, slowly adding sugar, until fluffy. Add heavy cream, orange rind, cinnamon and vanilla. Blend until creamy. Makes about 2 1/4 cups of frosting.
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