SAUCY STEAK SKILLET

Saucy Steak Skillet image

Make and share this Saucy Steak Skillet recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 1h25m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb round steak, cut into strips
1/4 cup flour
2 tablespoons oil
1 large onion, chopped
3 tablespoons chopped green peppers
1 (16 ounce) can whole potatoes, drained (reserve liquid)
1/4 cup catsup
1 tablespoon Worcestershire sauce
2 teaspoons beef bouillon
1/3 teaspoon marjoram
1/4 teaspoon pepper
1 (10 ounce) package frozen Italian cut green beans

Steps:

Coat steak with flour; brown in hot oil.
Remove steak from skillet.
To skillet, add onion and chopped green pepper; cook and stir 1 minute.
Return steak to skillet.
Add enough water to reserved potato liquid to measure 1 cup.
Add catsup, worcestershire sauce, boullion, marjoram and pepper.
Pour onto steak; heat to boiling.
Cover and simmer for 1 hour.
Add the potatoes and beans.
Simmer another 15 minutes.

Nutrition Facts : Calories 912.4, Fat 40.6, SaturatedFat 12.3, Cholesterol 165.6, Sodium 578.8, Carbohydrate 79.4, Fiber 10.8, Sugar 16.2, Protein 57.2

*** Explore more Saucy Steak Skillet Recipes »

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