CRANBERRY YAMS

Cranberry Yams image

Provided by My Food and Family

Categories Recipes

Time 1h10m

Number Of Ingredients 8

Ingredients

1/2 cup flour
1/2 cup brown sugar
1/2 cup Quaker Oats
1 teaspoon cinnamon
1/3 cup butter
2 cans (17 oz. each) yams
2 cups fresh cranberries
1 1/2 cups Kraft Mini Marshmallows

Steps:

Brown sugar and Oak Crumb Topping:
In medium bowl add flour, brown sugar, oats, and cinnamon. Cut cold butter in slices and cut into mixture with pastry blender or fork until it resembles a crumb topping.
Drain yams and put in a 2 quart casserole pan. Wash cranberries and drain well. Add cranberries to yams in casserole pan. Toss in 1 cup of Crumb Topping and toss lightly. Add the remaining Crumb Topping.
Bake at 350 degrees F for 35-40 minutes until bubbling. Remove from oven and Sprinkle 1-1/2 cups Kraft Mini Marshmallows on top of casserole and return to oven. Bake until marshmallows are lightly golden brown, watch carefully that marshmallows don't burn. Remove from oven, cool for 5 minutes and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g