MINI BREAKFAST BURRITOS
Make and share this Mini Breakfast Burritos recipe from Food.com.
Provided by doahbob
Categories Breakfast
Time 30m
Yield 10 Burritos, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place butter in a medium skillet and heat on medium-high heat. Dice peppers, then add to melted butter with the onions; sautee until peppers and onions are lightly browned. Turn heat down to medium.
- In a bowl, beat eggs with cheese, salt, and pepper, until whites and yolks are almost completely blended. Add to peppers and onions.
- Cook egg mixture over medium heat, stirring frequently until eggs are set (No runny egg). Remove from heat.
- Place a tortilla on a flat surface. Add a small amount of dressing, then 2 tbsp of eggs. Roll tightly. Repeat until all egg is used.
- Serve immediately or freeze. Can be frozen up to 1 month.
Nutrition Facts : Calories 66.5, Fat 5.1, SaturatedFat 2.6, Cholesterol 89.8, Sodium 79.5, Carbohydrate 1.6, Fiber 0.3, Sugar 0.7, Protein 3.5
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