BERRY LEMONADE

Berry Lemonade image

Make and share this Berry Lemonade recipe from Food.com.

Provided by Sharon123

Time 10m

Yield 4-6

Number Of Ingredients 8

Ingredients

1 (12 ounce) bag frozen unsweetened mixed berries, thawed
1 (12 ounce) can frozen lemonade concentrate, thawed
1 cup vanilla simple syrup, recipe follows
3 cups water (or more to taste)
ice
1/2 cup sugar
1 cup water
1 vanilla bean, cut in half lengthwise, seeds removed, pod reserved

Steps:

In a blender, combine the berries, lemonade concentrate and syrup. Blend until smooth. Pour the mixture into a large pitcher(The blended mixture can be strained through a fine mesh sieve to remove the berry seeds, if preferred). Add the water and stir, then refrigerate for at least 1 hour. Pour the lemonade into ice-filled glasses and serve.
To make Vanilla Simple Syrup:.
In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod. Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
Yield: 1 cup.

Nutrition Facts : Calories 311.4, Fat 0.8, Sodium 15, Carbohydrate 79.6, Fiber 0.3, Sugar 73.6, Protein 0.2

*** Explore more Berry Lemonade Recipes »

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