SAUCY SKILLET LASAGNA

Saucy Skillet Lasagna image

Thanks to no-cook lasagna noodles, this skillet lasagna makes a fresh, filling, flavorful and fast entree for any Italian meal. -Meghan Crihfield, Ripley, West Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 7

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Ingredients

1 pound ground beef
1 can (14-1/2 ounces) diced tomatoes, undrained
2 large eggs, lightly beaten
1-1/2 cups ricotta cheese
4 cups marinara sauce
1 package (9 ounces) no-cook lasagna noodles
1 cup shredded part-skim mozzarella cheese, optional

Steps:

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a large bowl; stir in tomatoes. In a small bowl, combine eggs and ricotta cheese., Return 1 cup meat mixture to the skillet; spread evenly. Layer with 1 cup ricotta mixture, 1-1/2 cups marinara sauce and half of the noodles, breaking noodles to fit as necessary. Repeat layers. Top with remaining marinara sauce., Bring to a boil. Reduce heat; simmer, covered, 15-17 minutes or until noodles are tender. Remove from heat. If desired, sprinkle with mozzarella cheese. Let stand 2 minutes or until cheese is melted.

Nutrition Facts : Calories 426 calories, Fat 18g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 858mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 4g fiber), Protein 26g protein.