BLUE RIBBON LAYERED SALAD RECIPE - (5/5)

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Blue Ribbon Layered Salad Recipe - (5/5) image

Provided by รก-34082

Number Of Ingredients 11

4 cups loosely packed torn romaine lettuce
1 cup sliced radishes
2 cups frozen peas, thawed
1 red pepper, chopped
5 hard-cooked eggs, quartered
4 green onions, chopped
1 cup KRAFT Shredded Sharp Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. sugar

Steps:

  • PLACE lettuce in large clear bowl; cover with layers of next 7 ingredients. MIX remaining ingredients until blended; spread over salad, completely covering top layer. REFRIGERATE several hours. Toss just before serving.

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