PULLED PORK FLAUTAS

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Pulled Pork Flautas image

Time 25m

Number Of Ingredients 9

16 (6 inch) Flour Tortillas
2 cups Pulled Pork (any flavor)
1 (15 ounce) can Black Beans - drained and rinsed
1 cup Sharp Cheddar Cheese
Toothpicks
Cooking Spray
Salsa Verde (optional)
Sour Cream (optional)
Salsa (optional)

Steps:

  • Preheat oven to 400*F Lay tortillas flat on work surface. Spread 1 - 2 Tablespoons of pulled pork across the bottom of the tortilla. Top with 1 Tablespoon of black beans. Top with 1 Tablespoon of cheese. Starting at the bottom, roll up as tight as you can and secure with 2 toothpicks for each flauta. Place flautas on a prepared cookie sheet. Spritz the top of each flauta with cooking spray. This will help them crisp up while baking. Bake for 10 - 15 minutes or until flautas are golden. Remove and serve with your favorite dipping sauce.

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