WATERMELON KOOL-AID CUPCAKES

Watermelon KOOL-AID Cupcakes image

Try some Watermelon KOOL-AID Cupcakes that are cute as can be and fun to look at! Trust us: These Watermelon KOOL-AID Cupcakes are even better to eat.

Provided by My Food and Family

Categories Recipes

Time 1h23m

Yield 24 servings

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) white cake mix
1 env. (0.15 oz.) KOOL-AID Watermelon Flavor Unsweetened Drink Mix
1/2 cup plus 2 Tbsp. miniature semi-sweet chocolate chips, divided
6 drops green food coloring
1 container (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP Whipped Topping

Steps:

Prepare cake batter and bake as directed on package for 24 cupcakes, adding dry drink mix and 1/2 cup chocolate chips to batter before spooning into prepared muffin pan cups.
Cool cupcakes in pans 10 min. Remove from pans to wire racks; cool completely.
Remove cupcakes from liners. Spoon frosting into medium bowl. Add COOL WHIP; whisk until blended. Stir in food coloring; spread onto cupcakes. Sprinkle with remaining chocolate chips.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 17 g, Protein 0.8637 g