SAUCY MEATBALLS

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Saucy Meatballs image

Make and share this Saucy Meatballs recipe from Food.com.

Provided by susan

Categories     Meat

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 11

1 lb ground chuck
1 cup grated parmesan cheese
2/3 cup seasoned dry bread crumb
1/2 cup milk
1 beaten egg
1 tablespoon flour
1 (28 ounce) can diced tomatoes
1/3-1/2 cup Heinz 57 steak sauce
1 tablespoon sugar
1/2 teaspoon salt
hot buttered noodles

Steps:

  • Combine meat, Parmesan, bread rumbs, milk, and egg.
  • Make into about 20 meatballs, using a rounded tablespoon for each.
  • Brown and drain.
  • Sprinkle with flour.
  • Stir gently to coat meatballs.
  • Combine tomatoes, Heinz 57, sugar, and salt.
  • Pour over meatballs.
  • Simmer uncovered for about 25 minutes.
  • Stir occasionally.
  • Serve over noodles, rice, or pasta of your choice.

*** Explore more Saucy Meatballs Recipes »

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