I grew up eating these sweet, tangy sandwiches. It's a staple in the Pittsburgh and surrounding areas. You can always count on these being served at parties, picnics, potlucks. It can be kept warm in a slow cooker as well. Not only are they yummy, they're also quick to whip together. Enjoy!
Provided by Cassie *
Categories Sandwiches
Time 25m
Number Of Ingredients 12
Steps:
- 1. In a large skillet over medium high heat, melt butter. Add onions and cook until tender. Add garlic and cook another minute.
- 2. Stir in the ketchup, vinegar, brown sugar, water, barbecue sauce, mustard and Worcestershire sauce...combine well and simmer for 10 - 12 minutes.
- 3. Stir in the ham and simmer another 10 - 12 minutes or until heated well throughout.
- 4. Toast buns if desired. Add ham and we add thin sliced sweet onion. Sometimes we add some relish as well. Enjoy!
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