Tender-crisp green beans covered in tomatoes and topped with cheese - what better way to enjoy your vegetables?
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Bring beans, tomatoes and dressing to boil in medium skillet on medium-high heat; cover.
- Simmer on medium-low heat 7 min. or until beans are crisp-tender.
- Sprinkle with cheese.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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