MUSHROOM ASPARAGUS CHICKEN STIR FRY RECIPE

Mushroom Asparagus Chicken Stir Fry Recipe image

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 8

Ingredients

2 bundles asparagus
3/4 cup sliced mushrooms
2 Tablespoons olive oil (divided)
3 boneless skinless chicken breasts
1/2 cup chicken broth
2 Tablespoons lemon juice
1 teaspoon lemon pepper seasoning
dash pepper (we used fresh cracked)

Steps:

Heat stove to medium-high heat.
Cut asparagus into 2" pieces and place in a pan or skillet.
Chop mushrooms and place in skillet with asparagus.
Saute in 1 Tablespoon of olive oil until asparagus goes soft.
Set aside, and keep warm.
Cut boneless, skinless chicken breasts. In a deep skillet combine diced chicken chunks, chicken broth, 1 Tablespoon olive oil, lemon juice, and lemon pepper.
Cook until the chicken is cooked all the way through and there is no pink, and the juices are almost all absorbed.
Add the vegetables into the pan with the chicken.
Cook until the chicken is a golden brown, and everything is heated through.
Add a dash of pepper.
Enjoy!

Nutrition Facts : Servingsize 1 serving, Calories 741 kcal, Fat 37 g, SaturatedFat 6 g, Cholesterol 261 mg, Sodium 985 mg, Carbohydrate 14 g, Sugar 7 g, Protein 88 mg