CHI-CHI'S MEXICAN PIZZA

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Chi-Chi's Mexican Pizza image

This is my clone version of Chi-Chi's original Mexican Pizza, before they changed the recipe and went out of business, lol.

Provided by steve in FL

Categories     One Dish Meal

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 12

8 ounces ground beef
1/2 cup water
1/2 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon salt
4 large flour tortillas
3 tablespoons vegetable oil (or use Pam spray)
2 tomatoes, diced
6 ounces black olives, chopped
3 -4 green onions, chopped
6 ounces green chilies, chopped, drained
2 cups cheddar cheese or 2 cups monterey jack cheese, shredded

Steps:

  • Preheat oven to 400.
  • Fry the ground beef with the water, the cumin, oregano and salt, stirring until the water has evaporated; drain excess grease; cool.
  • Rub each tortilla on each side with a bit of vegetable oil.
  • Place tortillas on a baking sheet and bake for 4 minutes.
  • Remove from oven, and top with the seasoned beef, veggies, then the cheese.
  • Bake for 10 minutes, or until the cheese is melted.

*** Explore more Chi-Chi's Mexican Pizza Recipes »

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