LEMON ROSEMARY SALMON

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Lemon Rosemary Salmon image

Make and share this Lemon Rosemary Salmon recipe from Food.com.

Provided by Lorrie in Montreal

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

1 lemon, thinly sliced
4 sprigs fresh rosemary
2 salmon fillets, bones and skin removed
coarse salt
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange half the lemon slices in a single layer in a baking dish.
  • Layer with 2 sprigs rosemary, and top with salmon fillets.
  • Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices.
  • Drizzle with olive oil.
  • Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

Nutrition Facts : Calories 439.4, Fat 17.9, SaturatedFat 2.7, Cholesterol 165.4, Sodium 214.8, Carbohydrate 5.8, Fiber 2.5, Protein 64.1

*** Explore more Lemon Rosemary Salmon Recipes »

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