SASSY SALSA

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Sassy Salsa image

Provided by Kitchen Crew

Categories     Salsas

Number Of Ingredients 13

5 garlic cloves, minced
1 green, red, yellow or purple bell pepper
4 large ripe tomatoes, cored, seeded, diced
1 medium onion, diced
2 hot peppers (jalapeno or serrano) minced
1 bunch cilantro, chopped
5 green onions, sliced into 1/8" rings
1/4 c olive oil
1/3 c red wine vinegar
green onions, sliced into 1/8" rings
1 tsp freshly ground black pepper
1-2 Tbsp chili powder
pinch salt

Steps:

  • 1. In a medium mixing bowl with a cover, stir together garlic, peppers, tomatoes, onion, hot peppers, cilantro and green onions.
  • 2. In a small mixing bowl, whisk together olive oil, vinegar, lime juice, pepper, chili powder and salt.
  • 3. Pour dressing over vegetables and mix completely.
  • 4. Cover and refrigerate several hours to let flavors meld, then return to room temperature before serving.

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