WHITE CHOCOLATE CRANBERRY PISTACHIO BARK

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Chocolate Cranberry Pistachio Bark image

I have yet to make this but was watching a chef whip it up on a local TV show last night and since it is so easy I am making this to take as a hostess gift as we are doing lots of visiting this Christmas!! I love the idea of the pretzels and I am actually using dried blueberries in mine as we are crazy for blueberries in any...

Provided by Doreen Fish

Categories     Chocolate

Number Of Ingredients 4

1 c pretzel sticks
1/2 c dried cranberries
1/2 c shelled pistachios
12 oz white chocolate, chopped

Steps:

  • 1. Line a lightly oiled 23 x 13-cm (9 x 5-inch) loaf pan with plastic wrap, letting the wrap hang over the sides. Distribute the pretzel sticks, cranberries and pistachios evenly in the pan. 2) Melt the chocolate in a double boiler until hot to the touch. Pour the chocolate into the pan and mix gently with a knife tip so the chocolate fills the spaces between the other ingredients. 3) Refrigerate until the chocolate hardens, about 2 1/2 hours. Grasp the edges of the plastic wrap and lift the confection out of the pan. Peel off the wrap. Using a hot knife, cut into 2.5-cm (1-inch) squares. 4) Store at room temperature.

There are no comments yet!