CORN FRITTER CASSEROLE

Corn Fritter Casserole image

Make and share this Corn Fritter Casserole recipe from Food.com.

Provided by smiles4u

Categories Corn

Time 1h

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter, softened
3 large egg whites
1 (8 ounce) package fat free cream cheese or 1 (8 ounce) package cream cheese, softened
1/2 cup finely chopped onion
1/2 cup finely chopped red bell pepper
1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 1/2 ounce) package corn muffin mix
1/4 teaspoon black pepper
cooking spray

Steps:

Preheat oven to 375.
Combine first 3 ingredients in a large bowl, stirring with whisk until smooth.
Stir in onion, bell pepper, whole Kernel and cream style corn, mix well.
Add muffin mix and black pepper, stirring until well combined.
Pour into a 11 x 7 inch baking dish coated with cooking spray.
Bake at 375 for 50 minutes or until wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 255.8, Fat 8.2, SaturatedFat 3.6, Cholesterol 12.7, Sodium 774.9, Carbohydrate 39.3, Fiber 3.6, Sugar 9.1, Protein 9

*** Explore more Corn Fritter Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #side-dishes #vegetables #american #southern-united-states #oven #summer #grains #seasonal #pasta-rice-and-grains #corn #equipment #4-hours-or-less