GRANDMA'S PORCUPINE MEATBALLS
These meatballs were a family Christmas Eve tradition for many years. We always spent Christmas Eve at Grandma Carr's house and she served these with homemade yeast rolls.
Provided by Kathie Carr
Categories Beef
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine meat, rice, salt, pepper, and onion. Shape into meatballs. Heat soup, water, and sugar in skillet. Drop in meatballs and cover. Cook at a simmer for 30-35 minutes.
- 2. Serve with rice or potatoes and fresh yeast rolls.
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