SHRIMP ZOODLES W/FRESH PESTO RECIPE - (4.3/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp Zoodles w/Fresh Pesto Recipe - (4.3/5) image

Provided by sz8jm9

Number Of Ingredients 11

Fresh Pesto Ingredients:
2 cups fresh basil (loosely packed)
2 cloves garlic
1/3 cup fresh grated parmesan cheese
Sea salt, and pepper to taste
4 Tbsps avocado oil, or extra virgin olive oil
Zoodles:
6 small/medium zucchinis, or yellow squash, spiralized (CleanFoodCrush.com/Spiralizer)
24 oz. cooked, and peeled shrimp
1 . 5 cups grape or cherry tomatoes, halved
Sea salt and black pepper to taste

Steps:

  • 1) In your food processor pulse basil, garlic, Parmesan, salt and pepper til smooth. Slowly add the oil while pulsing, until just smooth. 2) Toss all ingredients lightly with the fresh pesto.

There are no comments yet!